The Fuji apple is a cross between the Red Delicious and the Ralls Janet apple. Crisp…sweet…fruity…juicy…aromatic…a slightly sub acid fruit with outstanding texture…all making it an excellent fresh eating apple! Baker Produce harvests Fujis in October, and they can be bought throughout the year. The Fuji apple is a great choice for baking and in applesauce, and it stores well. The Fuji was introduced in 1962, created at a Japanese Research Station.
For being relatively young to American markets,Fuji apples have become one of the most popular apple varieties.
Baker Produce harvests the Fuji apple at the peak of its freshness, and shipped direct to you.
A flavor-filled apple, the Fuji can be enjoyed as an everyday snack as well as in pies, sauces, and other recipes.
The Fuji apple is a great choice for baking and applesauce.
Baker Fuji apples store very well. Many people say the Fuji flavor improves in storage like fine wine.
A fun fact: over half of the Fuji apples produced in the United States are grown in Washington state!
Washington cool late fall weather helps develop the reddish-pinky and superb flavor of Baker Fuji apples.