The Golden Delicious apple is well-known as the “all-purpose” apple. Golden Delicious has firm, white flesh and sweet crisp flavor. In cooking or baking, Golden Delicious retains its shape and rich, mellow flavor. Its skin is so tender and thin that it doesn’t require peeling for most recipes. The many uses for Golden Delicious apples include in fresh salads, pies, sauces, baking and they freeze well. Golden Delicious flesh stays white longer than any other apple varieties. Harvesting occurs during the month of September, and Golden Delicious apples are available all year ‘round.
Baker Produce Golden Delicious is a classic American apple variety with a mellow, sweet flavor and beautiful yellow skin.
Golden Delicious apple skin is so tender and thin that it doesn’t require peeling for most recipes.
Baker Produce Golden Delicious apples add great flavor to a fresh salad.
So fresh and inviting…Golden Delicious apples from Baker Produce.
Uses for Golden Delicious are salads, pies, sauces, baking and for freezing.
Baker Produce harvests Golden Delicious apples in the warm Washington state climate of September.